We’re one of the oldest Restaurant, Bar and Function Spaces in Melbourne’s CBD, & we’ve now opened our extensive Cellar for Take Away sales, with a specialist focus on Italian Wine, Liqueurs and Spirits.
Venetian Seafood Soup
Swordfish Crudo
Spiedi di Manzo
Burrata
Beef Cheek on Polenta
Panna Cotta
Pizza San Daniele
Prosecco Granita
King George Whiting Ravioli
Poached Prawn on Crostini
Crab Arancini
Amaro Distilleria Quaglia
Risotto Nero
Location
4 Bank Place
Melbourne, Victoria, Australia, 3000
Lunch Hours
Mon – Fri, 11am – Late Afternoon
Private Dinners and Functions by Arrangement here
Contact
(03) 9670 8833