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Treviso is open for lunch
from 11:30am until 3:00pm
current
specials - click
here....
main menu
Monday
March 4th, 2010...
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Antipasti & Share Plates
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Truffled Field Mushrooms
oven
roasted, served with shaved Reggiano Parmesan &
White Truffle Oil
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9.50 |
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Crumbed Jumbo Green Olives
Stuffed
with Parmesan and flash fried
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9.50
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Oven Fired Chorizo Sausage
served
sizzling in clay
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9.90 |
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Four Whiting Tails
dusted
with Semolina, flash fried and served with basil aioli
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9.50 |
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Four Flash Fried King Prawns
coated
with chilli salt & served with
fresh lemon
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9.50
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Freshly Baked Foccacia
with
Sea Salt & Herbs...........or................. Fresh Garlic &
Mozzarella
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9.90
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Bruschetta
oven
toasted foccacia with seasoned Roma tomato, Spanish Onion, torn Basil
& Extra Virgin
Olive Oil
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13.90 |
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Pizza
Thin. Traditional. Gas Fired.
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Treviso
Tiger Prawns, Smoky Bacon, Chilli,
Napoli sauce, Mozzarella
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17.90
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Portofino
Cacciatora
Salami, Bacon, Field Mushrooms, Roasted Red Peppers, olives,
garlic, Napoli & Mozzarella
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17.90
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Spanish
Chorizo Sausage, Goat's Cheese, Herbs,
Napoli sauce
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17.90
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Queen
Marg
Fior di Latte Mozzarella, Parmesan,
Napoli Sauce, fresh
Basil & Oregano
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16.90
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Lido
Tiger Prawns, Mussels on
the shell, Calamari, Napoli sauce, Mozzarella, fresh garlic
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19.90 |
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Capricciosa
Shaved Leg Ham, Olives, Field
Mushrooms,
Napoli Sauce, Mozzarella
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17.90 |
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Rhinelander
Shaved Leg Ham, Camembert Cheese,
mild
Dijon mustard, cracked black pepper,
Napoli Sauce, Mozzarella
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17.90 |
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Big
Jack
Pineapple, Shaved Leg Ham, Napoli
&
Mozzarella
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17.90 |
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Diavola
Hot salami, smoked Bacon, Olives,
Chilli, Napoli sauce, Mozzarella
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17.90 |
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Wall & Broad
Hot Salami, Roasted Red Peppers,
Olives, Napoli & Mozzarella
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17.90 |
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additional toppings extra - we
don't make
half & half pizza
Light Meals & Salads |
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Grilled Asparagus on Mushroom Frittata
Grilled Asparagus wrapped in Prosciutto,
served on a Black Truffle & Wild Mushroom Frittata with Shaved
Parmesan & Extra Virgin Olive Oil
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19.90 |
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The Italian Steak Sandwich
Marinated Eye Fillet, Caramelised Onions,
Roman Salad, Bocconcini & Basil Aioli served on a house baked Olive
Foccacia with Hand Cut Chips
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22.90 |
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Warm Chicken Salad
Grilled
marinated Breast fillet tenderloins, caramelised onion, cucumber,
carrot, olives, basil aioli and
Roma tomatoes
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19.90 |
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Grilled Seafood Salad
Marinated
King Prawn and Scallop Skewers with a Julienne salad
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22.90 |
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Trevisan Caesar Salad
baby
Cos lettuce, cripy lean bacon, house baked Garlic and Anchovy toast,
shaved Parmesan, Poached Egg and caesar dressing
add grilled chicken...........$4.50
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17.90
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Risotto
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Risotto ai
Funghi
Field
Mushrooms, aged Reggiano Parmesan and White Truffle Oil
V GF
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19.90 |
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Risotto
Veronese
Chicken
Breast fillet pieces, baby spinach, field Mushrooms, Tomato
GF
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19.90 |
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Moreton Bay
Bug
Risotto
tiger
prawn tails,
grilled bug halves, garden peas
GF
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25.90 |
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Risotto Nero
Squid
Ink, Baby Calamari, Prawns & Mussels
GF
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22.90 |
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The Spanish
Risotto
Chorizo Sausage,
Prawns, Mussels, Chilli, fresh herbs, white wine
GF
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23.90 |
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Pasta
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Spaghetti Aglio
Olio e Pancetta
Bassano No.
3 Spaghetti, E.V. Olive Oil, Garlic, Chilli, Pancetta, Anchovies &
fresh Parsley
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17.90
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Penne Cacciatora
Chilli,
Basil, Garlic, Hot Pancetta, Olives & Fresh Tomato
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18.90
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Penne with Crab
Fresh W.A.
Blue Swimmer Crab Meat, Chilli, Rosette Sauce
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23.90 |
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Tortellini Tonino
Veal Tortellini with
Bacon, Baby Peas, Garlic, Basil, Cream, & a dash of
Napoli Sauce
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19.90
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Saffron Fettucine
Hand
Made fresh Saffron Fettucine tossed with Chorizo Sausage, Chicken
Breast, Mussels and Chilli
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24.90
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Gnocchi Manin
tossed with
Bacon, field Mushrooms, fresh herbs, Napoli sauce & cream
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18.90
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Linguine Napoli or
Bolognese
simple
and traditional
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17.90
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Penne con Ragu
slow braised
Veal, Tomato, Mushroom & red wine Ragu
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18.90
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Spaghetti di Mare
Fresh
Local Seafood tossed with Chilli, Garlic, Extra Virgin Olive Oil &
fresh
herbs
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24.90
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Lasagna
Fresh Pasta sheets layered with
mozzarella, bechamel, mozzarella, and our beef, pork & red wine
bolognese
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18.90
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Side Dishes
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Hand Cut Chips
with roasted garlic aioli
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7.90 |
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Garden Salad
mixed lettuce, tomato, cucumber, olives & balsamic vinaigrette
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7.90 |
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Rocket, Parmesan & Pear
Salad
wild
rocket, shaved 15mth aged Grana Padano Parmesan & balsamic
vinaigrette
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7.90 |
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Meat, Poultry & Seafood
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220gm Eye Fillet
Aged Victorian High Country Eye
Fillet, grilled to your liking & served with a Red Wine Jus, Hand cut Chips and
two Mustards - English & Dijon
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29.90 |
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Bistecca MareMonte
200gm Eye Fillet, Grilled Moreton
Bay Bug, King Prawn & Scallop Skewer, topped with a light creamy
mornay sauce, and served with garlic buttered Nicola Potatoes &
sauteed Broccolini
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37.90 |
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Calamari Fritti
dusted with Sea Salt &
Semolina, served with a Julienne Salad and
roasted garlic aioli
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19.90 |
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Chicken Saltimbocca
Chicken Breast Fillet grilled with
Prosciutto and fresh Sage, served with rosemary potatoes and sauteed
seasonal greens
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26.90 |
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Garlic Prawns
King
Prawn Cutlets sauteed with Garlic, White Wine &
Olive Oil, served on a bed of Canaroli Risotto
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26.90 |
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Veal Scallopine
white Veal medallions pan cooked
with roasted field mushrooms, white wine & cream, served with
rosemary potatoes and sauteed seasonal greens
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27.90 |
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Cheese and Dessert
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Cheese ~
served with House Made
Fig & Shiraz Jelly, fruit, nuts
& lavosh
crackers
Blue Gorgonzola - Mauri, Italy
Brie Roitelet - France
Calendar Springs Vintage Cheddar - Gippsland
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$8.50
per 60 gram portion
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| Lemon Crepes
served with Vanilla Bean
Gelato
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9.90
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| Coffee Pannacotta
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8.90
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| Home Made Tiramisu |
6.90
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We
offer one bill per group
3.1%
Surcharge AMEX or DINERS
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