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Treviso is now open for lunch
from 11:30am until 3:00pm
current
specials - click
here....
main menu
Monday
September 29th, 2008...
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Antipasti & Share Plates
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Four
Flash Fried Whiting Tails
served
with basil aioli
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8.00
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| Chorizo Sausage Slices oven grilled in clay
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9.50 |
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| Four
Prawn Cutlets
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8.00 |
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The Treviso Seafood Platter
Grilled
Moreton Bay Bug halves, Semolina dusted Calamari
fritti, Buttered Half Shell Scallops, Whiting Tails, Prawn Cutlets, shoestring fries, basil aioli & chilli citrus salt
Serves from 1 - 4 people
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39.90
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Antipasto Rustico
of
Prosciutto, Salami, Mt. Zero Grampians Olives, Formaggio, Italian Anchovy Fillets, Roasted Red
Peppers, Marinated Button Mushrooms & freshly baked
foccacia
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18.90 |
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Freshly Baked Foccacia
with
flake Salt & Herbs...........or Fresh Garlic & Olive Oil
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8.90
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Bruschetta
oven
toasted foccacia with seasoned Roma tomato, torn Basil, Extra Virgin
Olive Oil & Bocconcini
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13.90 |
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Pizza
Thin. Traditional. Gas Fired.
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Treviso
Tiger Prawns, Smoked Bacon, Chilli,
Napoli sauce, Mozzarella
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17.90
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The
Wall
& Broad
Hot
Salami,
Roasted
Red
Peppers,
Napoli
&
Mozzarella
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17.90
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The
Spanish
Chorizo Sausage, Goat's Cheese, Herbs,
Napoli sauce
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17.90
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The Queen
Marg
White Mozzarella, Tomato Sugo, fresh
Basil
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16.90
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The
Lido
Mussels on
the shell, Prawns, Calamari, Napoli sauce, Mozzarella, fresh garlic
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19.90 |
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Capricciosa
Shaved Leg Ham, Olives, Field Mushrooms,
Napoli Sauce, Mozzarella
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17.90 |
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The Rhinelander
Shaved Leg Ham, Camembert Cheese, mild
Dijon mustard, cracked black pepper,
Napoli Sauce, Mozzarella
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17.90 |
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The
Big Jack
Pineapple, Virginian Ham, Napoli &
Mozzarella
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17.90 |
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The
Diavola
Hot salami, smoked Bacon, Olives,
Chilli, Napoli sauce, Mozzarella
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17.90 |
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additional toppings extra
- we don't make
half & half pizza
Salads |
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Trevisan Caesar
Salad
baby
cos lettuce, crisped pancetta, house baked garlic & herb croutons,
shaved 15mth aged Parmesan & egg folded with a light garlic aioli
add
confit chicken breast......$4.50
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17.90 |
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Warm Chicken Salad
grilled
marinated Kiev Cut Breast, roasted onion, cucumber, basil aioli and
Roma tomatoes
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19.90 |
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Scallop Salad
herb
buttered jumbo Harvey Bay Scallops on the shell, with a salad of mixed
leaves, tomato, goat's cheese and preserved lemon
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24.90
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Risotto
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Risotto ai Funghi
Field Mushrooms, Black Truffle
Oil
V GF
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19.90 |
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Risotto
Pollo
chicken Breast fillet
pieces, Pumpkin, baby spinach & oven fried tomato
GF
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19.90 |
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Moreton Bay Bug
Risotto
tiger prawn tails,
grilled bug halves, garden peas
GF
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24.90 |
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Risotto Nero
Squid Ink,
Scallops, Prawns & Mussels
GF
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23.90 |
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Pasta
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Gnocchi Napoli
Hand made potato
dumplings, Napoli
Sauce, shaved Grana Padano
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17.90
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Fusilli con
Salsicce
Pasta Spirals, Italian Pork, Chilli & Fennel Sausage, Olives, Napoli
Sauce
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18.90
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Spaghetti Aglio Olio
Bassano No.
3 Spaghetti, E.V. Olive Oil, garlic, chilli & fresh parsley
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17.90 |
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Penne con Ragu
slow braised
Beef, Lamb Rump, red wine & rosemary Ragu
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18.90
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Spaghetti Marinara
Moreton Bay
Bugs, Tiger Prawns, Mussels, Scallops, Garlic, Napoli
Sauce & fresh
herbs
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24.90
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Gnocchi Manin
tossed with
Bacon, field Mushrooms, fresh herbs, Napoli sauce & Mascarpone
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18.90
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Lasagna
traditional slow cooked beef lasagna with
Mozzarella & Tomato Sugo
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18.90
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Side Dishes
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Patatine Fritti
shoestring fries with garlic aioli
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6.90 |
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Garden Salad
mixed lettuce, tomato, cucumber, olives & balsamic vinaigrette
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7.90 |
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Rocket, Parmesan & Pear Salad
wild
rocket, shaved 15mth aged Grana Padano Parmesan & balsamic
vinaigrette
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7.90 |
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| Creamy Parmesan Mashed Potato
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7.90 |
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Meat, Poultry & Seafood
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200gm Eye Fillet
Grain Fed Angus, English Mustard Butter,
Grilled Field Mushroom, Fries
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28.90 |
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400gm Rib Eye Steak
with a creamy olive oil parmesan
mash & rich beef & port wine jus
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34.90 |
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Calamari Fritti
dusted with Sea Salt &
Semolina, served with a pickled Fennel and Roma tomato salad and
roasted garlic aioli
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21.90 |
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Veal Scallopine
white Veal medallions sauteed with roasted
field mushrooms, riesling & cream, on a herb mash
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26.90 |
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Pesce Fritto
semolina dusted Rock Ling Fillets, flash
fried and served with fries, salad and horseradish
aioli
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24.90 |
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Chilli Prawns
pan seared with garlic, torn herbs
& white wine & served with herbed risotto
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25.90 |
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Cheese and Dessert
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Gippsland
Cheese ~
served with Quince Jelly
& lavosh
crackers
Tarago River Cheese Company - 'Shadows of Blue'
Enterprise Double Brie
Calendar Springs Vintage Cheddar
$8.50 per 60 gram portion
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Sorbetto di Limone - Lemon Sorbet
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7.50
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| Tangy Lemon Tart |
8.50
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| Home Made Tiramisu |
8.50
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| Trio of Gelati - Vanilla Bean, Chocolate, Rum
& Raisin |
9.90
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We offer one bill per group
3.1%
Surcharge AMEX or DINERS
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